Creamy Beef Stroganoff Recipe: A Hearty and Delicious Dinner

Introduction:

Beef stroganoff is a classic comfort food that’s perfect for a cozy night in. With tender beef strips, savory mushrooms, and a creamy sauce, this dish is sure to satisfy your taste buds. Plus, it’s easy to make and perfect for serving a crowd.

Indulge in a hearty and delicious dinner with this creamy beef stroganoff recipe.

Ingredients:

• 1 pound beef sirloin, sliced into thin strips

• 1 onion, chopped

• 1 tablespoon garlic, minced

• 8 ounces mushrooms, sliced

• 2 tablespoons olive oil

• 2 tablespoons butter

• 2 tablespoons flour

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 cup beef broth

• 1 cup sour cream

• 12 ounces egg noodles

Equipment/Tools Needed:

• Large skillet or Dutch oven

• Wooden spoon

• Cooking pot

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Difficulty Level: Moderate

Servings: 4-6 servings

Nutritional Information (per serving):

• Calories: 511

• Total Fat: 27g

• Cholesterol: 140mg

• Sodium: 525mg

• Total Carbohydrates: 34g

• Dietary Fiber: 2g

• Protein: 30g

Note: The nutritional information provided is an estimate only and may vary based on the exact ingredients used and serving size. It is intended for informational purposes only and should not be relied upon for dietary decisions.

Instructions:

1. Cook the egg noodles according to the package instructions, and set aside.

2. In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.

3. Add 2 tablespoons of butter to the same skillet and melt over medium heat. Add the onion and garlic, and cook until softened.

4. Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown.

5. Sprinkle 2 tablespoons of flour over the vegetables and stir to coat. Cook for 1-2 minutes.

6. Slowly pour in 1 cup of beef broth, whisking constantly to prevent lumps from forming. Cook until the mixture thickens.

7. Add the cooked beef back to the skillet, and stir to combine.

8. Reduce the heat to low and stir in 1 cup of sour cream. Cook until heated through.

9. Season with salt and pepper to taste.

10. Serve the beef stroganoff over a bed of cooked egg noodles.

Tips:

• For extra flavor, add 1 tablespoon of Worcestershire sauce to the beef broth mixture.

• If the sauce is too thick, add more beef broth or water to thin it out to your desired consistency.

• Use a cut of beef that is suitable for stewing or slow-cooking, such as sirloin, chuck, or round steak.

Variations:

• For a lighter version, use Greek yogurt or low-fat sour cream in place of the sour cream.

• Add extra vegetables such as bell peppers or green beans to make it a more filling meal.

Conclusion:

Enjoy this delicious and hearty beef stroganoff recipe with your family and friends. With its rich and creamy sauce, tender beef strips, and savory mushrooms, this dish will surely become a household favorite. Serve it over a bed of cooked egg noodles for the ultimate comfort food experience. Don't forget to share your experience in the comments section below, and let us know how you enjoyed this recipe!