Garlic Salt & Pepper Roasted Chicken Recipe | Easy & Flavorful Dinner

Introduction:

Looking for a flavorful and easy-to-make chicken recipe? Look no further than this garlic, salt, and pepper roasted chicken! With just a few simple ingredients and some basic kitchen tools, you can have a delicious and satisfying meal on the table in no time.

Impress your family and friends with this easy and flavorful garlic, salt, and pepper roasted chicken recipe!

Ingredients:

• 1 whole chicken, rinsed and patted dry

• 6 cloves garlic, minced

• 1 tbsp kosher salt

• 1 tbsp freshly ground black pepper

• 2 tbsp olive oil

Equipment/Tools Needed:

• Roasting pan

• Meat thermometer

• Kitchen twine (optional)

Prep Time: 10 minutes

Cooking Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Difficulty Level: Easy

Servings: 4-6 servings

Nutritional Information (per serving):

• Calories: 268

• Total Fat: 18g

• Saturated Fat: 4g

• Cholesterol: 87mg

• Sodium: 1774mg

• Total Carbohydrates: 2g

• Dietary Fiber: 0g

• Sugars: 0g

• Protein: 25g

• Vitamin D: 1mcg

• Calcium: 26mg

• Iron: 2mg

• Potassium: 273mg

Note: The nutritional information provided is an estimate only and may vary based on the exact ingredients used and serving size. It is intended for informational purposes only and should not be relied upon for dietary decisions.

Instructions:

1. Preheat the oven to 425°F.

2. In a small bowl, mix together the minced garlic, salt, pepper, and olive oil.

3. Rub the garlic mixture all over the chicken, making sure to get it under the skin as well.

4. Place the chicken in a roasting pan breast-side up and tuck the wings under the body. Tie the legs together with kitchen twine if desired.

5. Roast the chicken in the preheated oven for 1 hour 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F.

6. Let the chicken rest for 10-15 minutes before carving and serving.

Tips:

• For crispier skin, try placing the chicken in the refrigerator uncovered for a few hours before roasting.

• If you don't have a meat thermometer, you can check the chicken's doneness by wiggling the leg or seeing if the juices run clear when you cut into the thickest part of the thigh.

Variations:

• For an extra burst of flavor, try adding some fresh herbs like thyme or rosemary to the garlic mixture.

• Mix up the spices by adding some smoked paprika or cayenne pepper to the garlic mixture for some added heat.

• For a lower-carb version, try using cauliflower rice or roasted vegetables instead of traditional grains or potatoes.

Conclusion:

This garlic, salt, and pepper roasted chicken recipe is a classic for a reason. It's easy to make, incredibly flavorful, and perfect for a family dinner or special occasion. Don't be afraid to experiment with different spices and herbs to make it your own! As always, if you have any tips or variations you'd like to share, feel free to leave them in the comments below.