Hearty Beef Stew Recipe: A Perfect Meal for a Cozy Night In

Introduction:

Warm up on a chilly evening with this delicious beef stew recipe. This dish will satisfy your taste buds with tender beef, flavorful veggies, and a savory broth. Follow these easy steps to make a comforting meal perfect for sharing with family and friends.

Warm up with a bowl of hearty beef stew.

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch pieces

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 4 garlic cloves, minced

• 2 tablespoons tomato paste

• 2 tablespoons flour

• 4 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon fresh thyme leaves

• 1 bay leaf

• Salt and pepper, to taste

Equipment/Tools Needed:

• Large Dutch oven or heavy-bottomed pot

• Wooden spoon

• Chef's knife

Prep Time: 20 minutes

Cooking Time: 2 hours

Total Time: 2 hours 20 minutes

Difficulty Level: Moderate

Servings: 6-8 servings

Nutritional Information (per serving):

• Calories: 420

• Total Fat: 16g

• Cholesterol: 117mg

• Sodium: 788mg

• Total Carbohydrates: 16g

• Dietary Fiber: 2g

• Protein: 50g

Instructions:

1. Heat oil over medium-high heat in a large Dutch oven or heavy-bottomed pot.

2. Add the beef and cook until browned on all sides, about 8-10 minutes.

3. Add the onion, carrots, celery, and garlic, and cook until softened about 5 minutes.

4. Stir in the tomato paste and flour, and cook for 1-2 minutes.

5. Pour in the beef broth and Worcestershire sauce, and add the thyme and bay leaf.

6. Bring the mixture to a boil, then reduce the heat to low and let simmer for 1 1/2 to 2 hours or until the beef is tender.

7. Season with salt and pepper to taste.

8. Serve hot with crusty bread or over mashed potatoes.

Tips:

• For extra flavor, brown the beef in batches and not overcrowd the pan.

• Use a good quality beef broth for a richer flavor.

• Add additional veggies like potatoes, parsnips, or turnips for more depth.

Variations:

• Make it gluten-free by using a gluten-free flour substitute or omitting it altogether.

• For a heartier stew, add potatoes and/or mushrooms.

Conclusion:

Warm, comforting, and delicious, this beef stew recipe is perfect for a cozy night in. Share it with family and friends, or enjoy it solo. Give it a try, and let us know what you think in the comments section below!