Introduction:
Ranch dressing is a beloved American condiment that has been a staple in households and restaurants for decades. The creamy and tangy flavor of ranch dressing makes it a versatile sauce that can be used as a dressing for salads or as a dip for vegetables, wings, or fries. In this blog post, we'll show you how to make homemade ranch dressing from scratch with this easy recipe. You'll never want to go back to store-bought dressing again once you try this delicious and fresh version.
Ingredients:
1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Equipment/Tools Needed:
Mixing bowl
Whisk
Measuring cups and spoons
Garlic press or mincer
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Difficulty Level: Easy
Servings: 8
Nutritional Information (per serving):
Calories: 181
Fat: 19g
Carbohydrates: 2g
Protein: 1g
Note: The nutritional information provided is an estimate only and may vary based on the exact ingredients used and serving size. It is intended for informational purposes only and should not be relied upon for dietary decisions.
Instructions:
In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
Add the lemon juice, minced garlic, chopped parsley, chives, dill, salt, and black pepper to the bowl. Mix well to combine.
Taste the dressing and adjust the seasoning to your liking. You may want to add more salt, pepper, or lemon juice depending on your preference.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Tips:
For a thicker dressing, reduce the amount of buttermilk or add more mayonnaise.
If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes until it curdles.
Store leftover dressing in an airtight container in the refrigerator for up to one week.
Variations:
Add a tablespoon of hot sauce or a pinch of cayenne pepper for a spicy ranch dressing.
Substitute Greek yogurt for the sour cream for a tangier and healthier dressing.
Use different herbs such as basil, tarragon, or cilantro for a unique flavor profile.
Conclusion:
Homemade ranch dressing is a must-try recipe for any food lover. It's easy to make, versatile, and so much better than the store-bought version. With just a few ingredients and a little bit of whisking, you can create a creamy, tangy, and delicious dressing that everyone will love. Whether you're using it for dipping vegetables, topping salads, or as a sauce for wings, this homemade ranch dressing is sure to become a family favorite. Try it out and let us know what you think in the comments!
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