Shredded Beef Enchiladas Recipe

Introduction:

Shredded beef enchiladas are a delicious and satisfying meal perfect for any occasion. In this recipe, tender beef is slow-cooked until it falls apart, then wrapped in soft tortillas and smothered in a rich and flavorful sauce. This dish is easy to make and can be customized by adding your favorite toppings. Whether cooking for a crowd or just looking for a hearty dinner, these shredded beef enchiladas will surely please.

Image by Alfonso Charles from Pixabay

Ingredients:

• 2 lbs beef chuck roast

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 tsp cumin

• 1 tsp chili powder

• 1/2 tsp oregano

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 (10 oz) can red enchilada sauce

• 12 corn tortillas

• 2 cups shredded cheese

Equipment/Tools Needed:

• Slow cooker

• skillet

• baking dish

Prep Time: 20 minutes

Cooking Time: 8 hours

Total Time: 8 hours 20 minutes

Difficulty Level: Moderate

Servings: 6

Nutritional Information (per serving):

• Calories: 583

• Fat: 28g

• Carbohydrates: 37g

• Fiber: 5g

• Protein: 45g

Instructions:

1. Place beef, onion, garlic, cumin, chili powder, oregano, salt, pepper, and enchilada sauce in the slow cooker. Cook on low for 8 hours or until beef is tender.

2. Remove beef from the slow cooker and shred with two forks.

3. Preheat oven to 375°F.

4. Heat a skillet over medium heat. Warm tortillas for about 10 seconds on each side until pliable.

5. Spoon some beef onto each tortilla and roll it up tightly. Place in a baking dish seam-side down.

6. Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.

7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Tips:

• Use a fork to shred the beef; it will be easier than a knife.

• Add some chopped jalapeño peppers to the slow cooker to make this recipe spicier.

• Top with diced tomatoes, sliced jalapeños, or sliced avocados.

Variations:

• Use chicken instead of beef for a lighter version.

• Make it vegetarian by replacing the beef with black beans or roasted vegetables.

• Use flour tortillas instead of corn tortillas.

Conclusion:

These shredded beef enchiladas are a must-try recipe for any Mexican food lover. The tender beef and rich sauce make for a flavorful and satisfying meal. This dish can be customized to your liking with your favorite toppings. Try this recipe for your next family dinner or potluck and watch it disappear. Don't forget to share your experience and photos in the comments!