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Tangy Lime Chicken Tacos Recipe

Introduction:


Image of a plate of lime chicken tacos with shredded chicken, diced onions, cilantro, and lime wedges.
Tangy and refreshing lime chicken tacos - perfect for a light meal

These tangy lime chicken tacos are a flavorful and refreshing twist on traditional tacos, perfect for a summertime meal or any time you want a light and zesty dish.


Ingredients:

  • 1 lb boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 tablespoon lime zest

  • 1/4 cup freshly squeezed lime juice

  • 1 tablespoon honey

  • 1 teaspoon chili powder

  • 1/2 teaspoon garlic powder

  • Salt and pepper

  • 8-10 small tortillas

  • Toppings: diced onion, cilantro, sliced avocado, cotija cheese, etc.

Equipment/Tools Needed:

  • Mixing bowl

  • Measuring cups and spoons

  • Baking dish

  • Grill or grill pan (optional)

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Difficulty Level: Easy

Servings: 4-6


Nutritional Information (per serving):

  • Calories: 240

  • Fat: 7g

  • Carbohydrates: 23g

  • Protein: 24g

  • Fiber: 2g

  • Sugar: 5g

Instructions:

  1. Preheat oven to 375°F.

  2. Whisk together olive oil, lime zest, lime juice, honey, chili powder, garlic powder, salt, and pepper in a mixing bowl.

  3. Add chicken to the bowl and coat well with the marinade.

  4. Transfer chicken and any remaining marinade to a baking dish.

  5. Bake in the preheated oven for 18-20 minutes or until the internal temperature of the chicken reaches 165°F.

  6. Remove from the oven and let the chicken rest for 5 minutes.

  7. Using two forks, shred the chicken into bite-sized pieces.

  8. Heat tortillas according to package instructions.

  9. Assemble tacos with shredded chicken and desired toppings.

Tips:

  • For an extra burst of lime flavor, squeeze additional fresh lime juice over the assembled tacos.

  • To make this recipe on the grill, preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.

Variations:

  • Use the chicken and marinade in a salad instead of tacos.

  • Substitute shrimp or pork for the chicken.

  • Add a tablespoon of adobo sauce for a smoky, spicy kick.

Conclusion:


These tangy lime chicken tacos are a perfect summer dish, bursting with fresh flavors and easy to make. They're great for a weeknight dinner or a summer BBQ with friends and family.

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