Tangy Lime Chicken Tacos Recipe
- Daniel Corral
- Mar 29, 2023
- 2 min read
Introduction:

These tangy lime chicken tacos are a flavorful and refreshing twist on traditional tacos, perfect for a summertime meal or any time you want a light and zesty dish.
Ingredients:
1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lime zest
1/4 cup freshly squeezed lime juice
1 tablespoon honey
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper
8-10 small tortillas
Toppings: diced onion, cilantro, sliced avocado, cotija cheese, etc.
Equipment/Tools Needed:
Mixing bowl
Measuring cups and spoons
Baking dish
Grill or grill pan (optional)
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Difficulty Level: Easy
Servings: 4-6
Nutritional Information (per serving):
Calories: 240
Fat: 7g
Carbohydrates: 23g
Protein: 24g
Fiber: 2g
Sugar: 5g
Instructions:
Preheat oven to 375°F.
Whisk together olive oil, lime zest, lime juice, honey, chili powder, garlic powder, salt, and pepper in a mixing bowl.
Add chicken to the bowl and coat well with the marinade.
Transfer chicken and any remaining marinade to a baking dish.
Bake in the preheated oven for 18-20 minutes or until the internal temperature of the chicken reaches 165°F.
Remove from the oven and let the chicken rest for 5 minutes.
Using two forks, shred the chicken into bite-sized pieces.
Heat tortillas according to package instructions.
Assemble tacos with shredded chicken and desired toppings.
Tips:
For an extra burst of lime flavor, squeeze additional fresh lime juice over the assembled tacos.
To make this recipe on the grill, preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
Variations:
Use the chicken and marinade in a salad instead of tacos.
Substitute shrimp or pork for the chicken.
Add a tablespoon of adobo sauce for a smoky, spicy kick.
Conclusion:
These tangy lime chicken tacos are a perfect summer dish, bursting with fresh flavors and easy to make. They're great for a weeknight dinner or a summer BBQ with friends and family.
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