Ingredients
Method
- Remove mozzarella from the refrigerator 30 minutes before serving. Room temperature mozzarella has dramatically better flavor and texture. Never refrigerate tomatoes.
- Slice tomatoes and mozzarella to the same 1/4 inch thickness for a beautiful uniform presentation.
- On a large platter alternate and slightly overlap tomato and mozzarella slices. Tuck fresh basil leaves between each pair of slices so they peek out attractively.
- Drizzle generously with extra virgin olive oil then drizzle the balsamic glaze in a thin zig-zag pattern across the top.
- Finish with a generous pinch of flaky sea salt and freshly cracked black pepper. Serve immediately.
Nutrition
Notes
Use the absolute best quality olive oil and mozzarella you can find — this dish has nowhere to hide. Fresh buffalo mozzarella is spectacular if available. Burrata is an even more luxurious option. Never dress the salad ahead of time — the salt will draw out tomato liquid and the basil will wilt.